Food

 The three of us have been known occasionally to enjoy some tasty food, and when we have time we like to cook fancy delicious things together. 

 Like this truly sublime Pecan Macadamia Nut pie which I actually made (except for the crust, thank you Marie Calendar!)

 Marc baked a really delicious chocolate cake frosted with ganache.  Turns out you need to let the ganache really set up before you frost a cake or it just weeps.

 A little time in the fridge will let you neaten things up though.

 Dozens of bacon-wrapped scallops were consumed,

As well as lots of very gourmet pizza.